|
KMID : 0665220010140040317
|
|
Korean Journal of Food and Nutrition
2001 Volume.14 No. 4 p.317 ~ p.321
|
|
|
A Study on the Effect of Frozen Dough after Fermentation with Sweet Dough Bread
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|